Solvent Mixture Optimization in the Extraction of Bioactive Compounds and Antioxidant Activities from Garlic (Allium sativum L.)

por Cavalcanti, Vytória Piscitelli, Aazza, Smail, Bertolucci, Suzan Kelly Vilela, Rocha, João Pedro Miranda, Coelho, Adriane Duarte, Oliveira, Altino Júnior Mendes, Mendes, Laís Campelo, Pereira, Maysa Mathias Alves, Morais, Ludmila Caproni, Forim, Moacir Rossi, Pasqual, Moacir, Dória, Joyce
Publicado 2021