Influence of Commercial Saturated Monoglyceride, Mono-/Diglycerides Mixtures, Vegetable Oil, Stirring Speed, and Temperature on the Physical Properties of Organogels

por Rocha-Amador, Omar Gerardo, Gallegos-Infante, Jose Alberto, Huang, Qingrong, Rocha-Guzman, Nuria Elizabeth, Moreno-Jimenez, Martha Rocio, Gonzalez-Laredo, Ruben F.
Publicado 2014