Utilization of food outlets and intake of minimally processed and ultra-processed foods among 7 to 14-year-old schoolchildren. A cross-sectional study

por Corrêa, Elizabeth Nappi, Retondario, Anabelle, Alves, Mariane de Almeida, Bricarello, Liliana Paula, Rockenbach, Gabriele, Hinnig, Patrícia de Fragas, Neves, Janaina das, de Vasconcelos, Francisco de Assis Guedes
Publicado 2018

Diet Quality Is Associated with Serum Antioxidant Capacity in Women with Breast Cancer: A Cross Sectional Study

por Reitz, Luiza K., Baptista, Sheyla de L., Santos, Elaine da S., Hinnig, Patrícia F., Rockenbach, Gabriele, Vieira, Francilene G. K., de Assis, Maria A. A., da Silva, Edson L., Boaventura, Brunna C. B., Pietro, Patrícia F. Di
Publicado 2020