Plant Biostimulants from Cyanobacteria: An Emerging Strategy to Improve Yields and Sustainability in Agriculture

por Santini, Gaia, Biondi, Natascia, Rodolfi, Liliana, Tredici, Mario R.
Publicado 2021

Tisochrysis lutea as a Substrate for Lactic Acid Fermentation: Biochemical Composition, Digestibility, and Functional Properties

por Pagnini, Caterina, Sampietro, Giacomo, Santini, Gaia, Biondi, Natascia, Rodolfi, Liliana
Publicado 2023

Structuring and De-Structuring of Nanovectors from Algal Lipids: Simulated Digestion, Preliminary Antioxidant Capacity and In Vitro Tests

por Clemente, Ilaria, Lamponi, Stefania, Tamasi, Gabriella, Rodolfi, Liliana, Rossi, Claudio, Ristori, Sandra
Publicado 2022

Chlorella for protein and biofuels: from strain selection to outdoor cultivation in a Green Wall Panel photobioreactor

por Guccione, Alessia, Biondi, Natascia, Sampietro, Giacomo, Rodolfi, Liliana, Bassi, Niccolò, Tredici, Mario R
Publicado 2014

Tetraselmis suecica F&M‐M33 growth is influenced by its associated bacteria

por Biondi, Natascia, Cheloni, Giulia, Rodolfi, Liliana, Viti, Carlo, Giovannetti, Luciana, Tredici, Mario R.
Publicado 2017

Microbes: Food for the Future

por Ciani, Matilde, Lippolis, Antonio, Fava, Federico, Rodolfi, Liliana, Niccolai, Alberto, Tredici, Mario R.
Publicado 2021

Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

por Niccolai, Alberto, Bažec, Kaja, Rodolfi, Liliana, Biondi, Natascia, Zlatić, Emil, Jamnik, Polona, Tredici, Mario R.
Publicado 2020

Oil and eicosapentaenoic acid production by the diatom Phaeodactylum tricornutum cultivated outdoors in Green Wall Panel (GWP®) reactors

por Rodolfi, Liliana, Biondi, Natascia, Guccione, Alessia, Bassi, Niccolò, D'Ottavio, Massimo, Arganaraz, Gimena, Tredici, Mario R.
Publicado 2017

Iron Speciation and Iron Binding Proteins in Arthrospira platensis Grown in Media Containing Different Iron Concentrations

por Isani, Gloria, Niccolai, Alberto, Andreani, Giulia, Dalmonte, Thomas, Bellei, Elisa, Bertocchi, Martina, Tredici, Mario R., Rodolfi, Liliana
Publicado 2022

Microalgae as Functional Ingredients in Savory Food Products: Application to Wheat Crackers

por Batista, Ana Paula, Niccolai, Alberto, Bursic, Ivana, Sousa, Isabel, Raymundo, Anabela, Rodolfi, Liliana, Biondi, Natascia, Tredici, Mario R.
Publicado 2019

Effects of Arthrospira platensis Extract on Physiology and Berry Traits in Vitis vinifera

por Salvi, Linda, Niccolai, Alberto, Cataldo, Eleonora, Sbraci, Sofia, Paoli, Francesca, Storchi, Paolo, Rodolfi, Liliana, Tredici, Mario R., Mattii, Giovan Battista
Publicado 2020

A Comparative In Vitro Evaluation of the Anti-Inflammatory Effects of a Tisochrysis lutea Extract and Fucoxanthin

por Bigagli, Elisabetta, D’Ambrosio, Mario, Cinci, Lorenzo, Niccolai, Alberto, Biondi, Natascia, Rodolfi, Liliana, Dos Santos Nascimiento, Luana Beatriz, Tredici, Mario R., Luceri, Cristina
Publicado 2021

Development of new microalgae-based sourdough “crostini”: functional effects of Arthrospira platensis (spirulina) addition

por Niccolai, Alberto, Venturi, Manuel, Galli, Viola, Pini, Niccolò, Rodolfi, Liliana, Biondi, Natascia, D’Ottavio, Massimo, Batista, Ana Paula, Raymundo, Anabela, Granchi, Lisa, Tredici, Mario R.
Publicado 2019

Tisochrysis lutea F&M-M36 Mitigates Risk Factors of Metabolic Syndrome and Promotes Visceral Fat Browning through β3-Adrenergic Receptor/UCP1 Signaling

por D’Ambrosio, Mario, Bigagli, Elisabetta, Cinci, Lorenzo, Gencarelli, Manuela, Chioccioli, Sofia, Biondi, Natascia, Rodolfi, Liliana, Niccolai, Alberto, Zambelli, Francesca, Laurino, Annunziatina, Raimondi, Laura, Tredici, Mario R., Luceri, Cristina
Publicado 2023