Classification system for nanotechnology-enabled health products with both scientific and regulatory application

por Rodríguez-Gómez, Francisco D., Penon, Oriol, Monferrer, Dominique, Rivera-Gil, Pilar
Publicado 2023

Strengthening Privacy and Data Security in Biomedical Microelectromechanical Systems by IoT Communication Security and Protection in Smart Healthcare

por Jaime, Francisco J., Muñoz, Antonio, Rodríguez-Gómez, Francisco, Jerez-Calero, Antonio
Publicado 2023

Multi-Statistical Approach for the Study of Volatile Compounds of Industrial Spoiled Manzanilla Spanish-Style Table Olive Fermentations

por Garrido-Fernández, Antonio, Montaño, Alfredo, Cortés-Delgado, Amparo, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé
Publicado 2021

Effect of green Spanish‐style Manzanilla packaging conditions on the prevalence of the putative probiotic bacteria Lactobacillus pentosus TOMC‐LAB2

por Rodríguez‐Gómez, Francisco, Romero‐Gil, Verónica, García‐García, Pedro, Arroyo‐López, Francisco Noé, Garrido‐Fernández, Antonio
Publicado 2015

Sensory Assessment by Consumers of Traditional and Potentially Probiotic Green Spanish-Style Table Olives

por López-López, Antonio, Moreno-Baquero, José M., Rodríguez-Gómez, Francisco, García-García, Pedro, Garrido-Fernández, Antonio
Publicado 2018

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

por Bautista-Gallego, Joaquin, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Benítez-Cabello, Antonio, Arroyo-López, Francisco N., Garrido-Fernández, Antonio
Publicado 2018

Multicomponent Synthesis and Evaluation of New 1,2,3-Triazole Derivatives of Dihydropyrimidinones as Acidic Corrosion Inhibitors for Steel

por González-Olvera, Rodrigo, Román-Rodríguez, Viridiana, Negrón-Silva, Guillermo E., Espinoza-Vázquez, Araceli, Rodríguez-Gómez, Francisco Javier, Santillan, Rosa
Publicado 2016

Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

por Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

Lactic Acid Bacteria and Yeast Inocula Modulate the Volatile Profile of Spanish-Style Green Table Olive Fermentations

por Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Morales, M. Lourdes, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2019

New Insights into Microbial Diversity of the Traditional Packed Table Olives Aloreña de Málaga through Metataxonomic Analysis

por López-García, Elio, Benítez-Cabello, Antonio, Ramiro-García, Javier, Romero-Gil, Verónica, Rodríguez-Gómez, Francisco, Arroyo-López, Francisco Noé
Publicado 2021

Microbiological and Physicochemical Changes in Natural Green Heat-Shocked Aloreña de Málaga Table Olives

por Rodríguez-Gómez, Francisco, Ruiz-Bellido, Miguel Á., Romero-Gil, Verónica, Benítez-Cabello, Antonio, Garrido-Fernández, Antonio, Arroyo-López, Francisco N.
Publicado 2017

Potential benefits of the application of yeast starters in table olive processing

por Arroyo-López, Francisco N., Romero-Gil, Verónica, Bautista-Gallego, Joaquín, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, García-García, Pedro, Querol, Amparo, Garrido-Fernández, Antonio
Publicado 2012

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

por Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N., Roldán-Reyes, Juan C., Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, Antonio
Publicado 2017

Genome overview of eight Candida boidinii strains isolated from human activities and wild environments

por Camiolo, Salvatore, Porru, Cinzia, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Calero-Delgado, Beatríz, Porceddu, Andrea, Budroni, Marilena, Mannazzu, Ilaria, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Publicado 2017

4-Phenylcoumarin (4-PC) Glucoside from Exostema caribaeum as Corrosion Inhibitor in 3% NaCl Saturated with CO(2) in AISI 1018 Steel: Experimental and Theoretical Study

por Espinoza-Vázquez, Araceli, Rodríguez-Gómez, Francisco Javier, Figueroa-Vargas, Ignacio Alejandro, Pérez-Vásquez, Araceli, Mata, Rachel, Miralrio, Alan, Galván-Martínez, Ricardo, Castro, Miguel, Orozco-Cruz, Ricardo
Publicado 2022

Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion

por Arroyo-López, Francisco N., Blanquet-Diot, Stéphanie, Denis, Sylvain, Thévenot, Jonathan, Chalancon, Sandrine, Alric, Monique, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Jiménez-Díaz, Rufino, Garrido-Fernández, Antonio
Publicado 2014

Electrochemical Study of a Hybrid Polymethyl Methacrylate Coating using SiO(2) Nanoparticles toward the Mitigation of the Corrosion in Marine Environments

por Maya-Cornejo, José, Rodríguez-Gómez, Francisco J., Molina, Gustavo A., Galindo-de-la-Rosa, Juan, Ledesma-García, Janet, Hernández-Martínez, Ángel R., Esparza, Rodrigo, Pérez, Ramiro, Estévez, Miriam
Publicado 2019

Behavior of Vibrio spp. in Table Olives

por Posada-Izquierdo, Guiomar Denisse, Valero, Antonio, Arroyo-López, Francisco Noé, González-Serrano, Miriam, Ramos-Benítez, Alfonso M., Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Jimenez-Diaz, Rufino, García-Gimeno, Rosa M.
Publicado 2021

A Probabilistic Decision-Making Scoring System for Quality and Safety Management in Aloreña de Málaga Table Olive Processing

por Ruiz Bellido, Miguel Á., Valero, Antonio, Medina Pradas, Eduardo, Romero Gil, Verónica, Rodríguez-Gómez, Francisco, Posada-Izquierdo, Guiomar D., Rincón, Francisco, Possas, Aricia, García-Gimeno, Rosa M., Arroyo-López, Francisco N.
Publicado 2017