Emerging Role of Plant-Based Dietary Components in Post-Translational Modifications Associated with Colorectal Cancer

por Rodríguez-García, Carmen, Gutiérrez-Santiago, Francisco
Publicado 2023

Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies

por Rodríguez-García, Carmen, Sánchez-Quesada, Cristina, Gaforio, José J.
Publicado 2019

The High-Fat Diet Based on Extra-Virgin Olive Oil Causes Dysbiosis Linked to Colorectal Cancer Prevention

por Rodríguez-García, Carmen, Sánchez-Quesada, Cristina, Algarra, Ignacio, Gaforio, José J.
Publicado 2020

Differential Immunometabolic Effects of High‐Fat Diets Containing Coconut, Sunflower, and Extra Virgin Olive Oils in Female Mice

por Rodríguez‐García, Carmen, Sánchez‐Quesada, Cristina, Algarra, Ignacio, Gaforio, José J.
Publicado 2022

Synergistic Effect of Squalene and Hydroxytyrosol on Highly Invasive MDA-MB-231 Breast Cancer Cells

por Sánchez-Quesada, Cristina, Gutiérrez-Santiago, Francisco, Rodríguez-García, Carmen, Gaforio, José J.
Publicado 2022

PPARγ Gene as a Possible Link between Acquired and Congenital Lipodystrophy and its Modulation by Dietary Fatty Acids

por Rodríguez-García, Carmen, Sánchez-Quesada, Cristina, Martínez-Ramírez, María José, Gaforio, José J.
Publicado 2022

Naturally Lignan-Rich Foods: A Dietary Tool for Health Promotion?

por Rodríguez-García, Carmen, Sánchez-Quesada, Cristina, Toledo, Estefanía, Delgado-Rodríguez, Miguel, Gaforio, José J.
Publicado 2019

Genetic alterations of IDH1 and Vegf in brain tumors

por Veganzones, Silvia, de la Orden, Virginia, Requejo, Lucía, Mediero, Beatriz, González, María Luisa, del Prado, Náyade, Rodríguez García, Carmen, Gutiérrez‐González, Raquel, Pérez‐Zamarrón, Alvaro, Martínez, Armando, Maestro, Marisa L., Zimman, Horacio Mario, González‐Neira, Anna, Vaquero, Jesús, Rodríguez‐Boto, Gregorio
Publicado 2017