Impact of High-Hydrostatic Pressure Treatments Applied Singly or in Combination with Moderate Heat on the Microbial Load, Antimicrobial Resistance, and Bacterial Diversity of Guaca...

por Rodríguez López, Javier, Grande, Mª. José, Pérez-Pulido, Rubén, Galvez, Antonio, Lucas, Rosario
Publicado 2020

Effect of High Hydrostatic Pressure Processing on the Microbiological Quality and Bacterial Diversity of Sous-Vide-Cooked Cod

por Pérez Alcalá, Diego, Grande Burgos, María José, Rodríguez López, Javier, Lucas, Rosario, Gálvez, Antonio, Pérez Pulido, Rubén
Publicado 2023

Antimicrobial Resistance, Biocide Tolerance, and Bacterial Diversity of a Dressing Made from Coriander and Parsley after Application of Treatments Using High Hydrostatic Pressure A...

por Rodríguez López, Javier, Grande Burgos, Maria José, Pérez Pulido, Rubén, Iglesias Valenzuela, Belén, Gálvez, Antonio, Lucas, Rosario
Publicado 2022

Draft Genome Sequence of a Putatively Antibiotic-Resistant Escherichia coli Strain Isolated from Calf Intestine in Boyacá, Colombia

por Torres Caycedo, Maria Inés, Rodríguez López, Javier, Pérez Pulido, Rubén, Lucas, Rosario, Galvez, Antonio, Grande Burgos, Maria José
Publicado 2023

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

por Rodríguez López, Javier, GrandeBurgos, María José, De Filippis, Francesca, Pérez Pulido, Rubén, Ercolini, Danilo, Galvez, Antonio, Lucas, Rosario
Publicado 2023

Effect of High-Pressure Treatments on the Properties of Food Packaging Materials with or without Antimicrobials

por Soriano Cuadrado, Belén, Peñas Sanjuan, Antonio, Rodríguez López, Javier, Delgado Blanca, Irene, Grande, Maria José, Lucas, Rosario, Galvez, Antonio, Pulido, Rubén Pérez
Publicado 2022