The Phenolic Composition, Antioxidant Activity and Microflora of Wild Elderberry in Asturias (Northern Spain): An Untapped Resource of Great Interest

por Rodríguez Madrera, Roberto, Pando Bedriñana, Rosa
Publicado 2023

Analysis of Cyanogenic Compounds Derived from Mandelonitrile by Ultrasound-Assisted Extraction and High-Performance Liquid Chromatography in Rosaceae and Sambucus Families

por Rodríguez Madrera, Roberto, Suárez Valles, Belén
Publicado 2021

Variation of Morphological, Agronomic and Chemical Composition Traits of Local Hazelnuts Collected in Northern Spain

por Campa Negrillo, Ana, Rodríguez Madrera, Roberto, Suárez Valles, Belén, Ferreira, Juan Jose
Publicado 2021

Phenolic Content and Antioxidant Activity in Seeds of Common Bean (Phaseolus vulgaris L.)

por Rodríguez Madrera, Roberto, Campa Negrillo, Ana, Suárez Valles, Belén, Ferreira Fernández, Juan José
Publicado 2021

Genome-wide association study for the extractable phenolic profile and coat color of common bean seeds (Phaseolus vulgaris L.)

por Campa, Ana, Rodríguez Madrera, Roberto, Jurado, María, García-Fernández, Carmen, Suárez Valles, Belén, Ferreira, Juan José
Publicado 2023