Impact of Fat Replacement by Using Organic-Candelilla-Wax-Based Oleogels on the Physicochemical and Sensorial Properties of a Model Cookie

por Flores-García, Cassandra Lizeth, Medina-Herrera, Nancy, Rodríguez-Romero, Beatriz Adriana, Martínez-Ávila, Guillermo Cristian Guadalupe, Rojas, Romeo, Meza-Carranco, Zahidd
Publicado 2023

Protein Concentrates on Tepary Bean (Phaseolus acutifolius Gray) as a Functional Ingredient: In silico Docking of Tepary Bean Lectin to Peroxisome Proliferator-Activated Receptor G...

por López-Ibarra, Cristina, Ruiz-López, Felipe de Jesús, Bautista-Villarreal, Minerva, Báez-González, Juan Gabriel, Rodríguez Romero, Beatriz Adriana, González-Martínez, Blanca Edelia, López-Cabanillas Lomelí, Manuel, Vázquez-Rodríguez, Jesús Alberto
Publicado 2021