Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults

por Rodríguez-Ayala, Montserrat, Banegas, José Ramón, Ortolá, Rosario, Gorostidi, Manuel, Donat-Vargas, Carolina, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2022

Cooking Methods and Their Relationship with Anthropometrics and Cardiovascular Risk Factors among Older Spanish Adults

por Rodríguez-Ayala, Montserrat, Sandoval-Insausti, Helena, Bayán-Bravo, Ana, Banegas, José R., Donat-Vargas, Carolina, Ortolá, Rosario, Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2022

Association of Cooking Patterns with Inflammatory and Cardio-Metabolic Risk Biomarkers

por Moreno-Franco, Belén, Rodríguez-Ayala, Montserrat, Donat-Vargas, Carolina, Sandoval-Insausti, Helena, Rey-García, Jimena, Lopez-Garcia, Esther, Banegas, José R., Rodríguez-Artalejo, Fernando, Guallar-Castillón, Pilar
Publicado 2021