Pectin Extraction from Residues of the Cocoa Fruit (Theobroma cacao L.) by Different Organic Acids: A Comparative Study

por Jarrín-Chacón, Jenny Paola, Núñez-Pérez, Jimmy, Espín-Valladares, Rosario del Carmen, Manosalvas-Quiroz, Luis Armando, Rodríguez-Cabrera, Hortensia María, Pais-Chanfrau, José Manuel
Publicado 2023