Bioactive Foods Decrease Liver and Brain Alterations Induced by a High-Fat-Sucrose Diet through Restoration of Gut Microbiota and Antioxidant Enzymes

por Syeda, Tauqeerunnisa, Sánchez-Tapia, Mónica, Orta, Itzel, Granados-Portillo, Omar, Pérez-Jimenez, Lizbeth, Rodríguez-Callejas, Juan-de-Dios, Toribio, Samuel, Silva-Lucero, Maria-del-Carmen, Rivera, Ana-Leonor, Tovar, Armando R., Torres, Nimbe, Perez-Cruz, Claudia
Publicado 2021