Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal

por Quiroz-Eraso, Samuel, Rodríguez-Castaño, Gina Paola, Acosta-González, Alejandro
Publicado 2023

Gut-derived Flavonifractor species variants are differentially enriched during in vitro incubation with quercetin

por Rodriguez-Castaño, Gina Paola, Rey, Federico E., Caro-Quintero, Alejandro, Acosta-González, Alejandro
Publicado 2020

Bacteroides thetaiotaomicron Starch Utilization Promotes Quercetin Degradation and Butyrate Production by Eubacterium ramulus

por Rodriguez-Castaño, Gina Paola, Dorris, Matthew R., Liu, Xingbo, Bolling, Bradley W., Acosta-Gonzalez, Alejandro, Rey, Federico E.
Publicado 2019