Polyphenols as Drivers of a Homeostatic Gut Microecology and Immuno-Metabolic Traits of Akkermansia muciniphila: From Mouse to Man

por Rodríguez-Daza, María Carolina, de Vos, Willem M.
Publicado 2022

Polyphenol-Mediated Gut Microbiota Modulation: Toward Prebiotics and Further

por Rodríguez-Daza, Maria Carolina, Pulido-Mateos, Elena C., Lupien-Meilleur, Joseph, Guyonnet, Denis, Desjardins, Yves, Roy, Denis
Publicado 2021

Berry Polyphenols and Fibers Modulate Distinct Microbial Metabolic Functions and Gut Microbiota Enterotype-Like Clustering in Obese Mice

por Rodríguez-Daza, Maria-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Emile, Marette, André, Roy, Denis, Desjardins, Yves
Publicado 2020

Wild blueberry proanthocyanidins shape distinct gut microbiota profile and influence glucose homeostasis and intestinal phenotypes in high-fat high-sucrose fed mice

por Rodríguez-Daza, Maria-Carolina, Daoust, Laurence, Boutkrabt, Lemia, Pilon, Geneviève, Varin, Thibault, Dudonné, Stéphanie, Levy, Émile, Marette, André, Roy, Denis, Desjardins, Yves
Publicado 2020

Cranberry polyphenols and agave agavins impact gut immune response and microbiota composition while improving gut barrier function, inflammation, and glucose metabolism in mice fed...

por Medina-Larqué, Ana-Sofía, Rodríguez-Daza, María-Carolina, Roquim, Marcela, Dudonné, Stéphanie, Pilon, Geneviève, Levy, Émile, Marette, André, Roy, Denis, Jacques, Hélène, Desjardins, Yves
Publicado 2022