Effects of germination and lactic acid fermentation on nutritional and rheological properties of sorghum: A graphical review

por Rodríguez-España, Melissa, Figueroa-Hernández, Claudia Yuritzi, Figueroa-Cárdenas, Juan de Dios, Rayas-Duarte, Patricia, Hernández-Estrada, Zorba Josué
Publicado 2022