Evaluation of Pulsed Light to Inactivate Brettanomyces bruxellensis in White Wine and Assessment of Its Effects on Color and Aromatic Profile

por Pérez-López, Antonio J., Rodríguez-López, María I., Burló, Francisco, Carbonell-Barrachina, Ángel A., Gabaldón, José A., Gómez-López, Vicente M.
Publicado 2020

Adsorption of Direct Blue 78 Using Chitosan and Cyclodextrins as Adsorbents

por Murcia-Salvador, Ainoa, Pellicer, José A., Fortea, María I., Gómez-López, Vicente M., Rodríguez-López, María I., Núñez-Delicado, Estrella, Gabaldón, José A.
Publicado 2019

Adsorption Properties of β- and Hydroxypropyl-β-Cyclodextrins Cross-Linked with Epichlorohydrin in Aqueous Solution. A Sustainable Recycling Strategy in Textile Dyeing Process

por Pellicer, José A., Rodríguez-López, María I., Fortea, María I., Lucas-Abellán, Carmen, Mercader-Ros, María T., López-Miranda, Santiago, Gómez-López, Vicente M., Semeraro, Paola, Cosma, Pinalysa, Fini, Paola, Franco, Esther, Ferrándiz, Marcela, Pérez, Enrique, Ferrándiz, Miguel, Núñez-Delicado, Estrella, Gabaldón, José A.
Publicado 2019