Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels

por Rodríguez-Martín, Noelia María, Córdoba, Patricia, Sarriá, Beatriz, Verardo, Vito, Pedroche, Justo, Alcalá-Santiago, Ángela, García-Villanova, Belén, Molina-Montes, Esther
Publicado 2023

Antihypertensive and Antioxidant Activity of Chia Protein Techno-Functional Extensive Hydrolysates

por Villanueva-Lazo, Alvaro, la Paz, Sergio Montserrat-de, Rodriguez-Martin, Noelia Maria, Millan, Francisco, Carrera, Cecilio, Pedroche, Justo Javier, Millan-Linares, Maria del Carmen
Publicado 2021