Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts

por Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J.
Publicado 2023

Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology

por Feng, Chao-Hui, Arai, Hirofumi, Rodríguez-Pulido, Francisco J.
Publicado 2022

Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis

por Cejudo-Bastante, María Jesús, Rodríguez-Pulido, Francisco J., Heredia, Francisco J., González-Miret, M. Lourdes
Publicado 2021

Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds

por Rodríguez-Pulido, Francisco J., Mora-Garrido, Ana Belén, González-Miret, María Lourdes, Heredia, Francisco J.
Publicado 2022

A Study of Overripe Seed Byproducts from Sun-Dried Grapes by Dispersive Raman Spectroscopy

por Rivero, Francisco J., Ciaccheri, Leonardo, González-Miret, M. Lourdes, Rodríguez-Pulido, Francisco J., Mencaglia, Andrea A., Heredia, Francisco J., Mignani, Anna G., Gordillo, Belén
Publicado 2021