Chemical Composition and In Vitro Bioaccessibility of Antioxidant Phytochemicals from Selected Edible Nuts

por Stevens-Barrón, Jazmín C., de la Rosa, Laura A., Wall-Medrano, Abraham, Álvarez-Parrilla, Emilio, Rodríguez-Ramirez, Roberto, Robles-Zepeda, Ramón E., Astiazaran-García, Humberto
Publicado 2019