Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake

por Magalhães, Paloma Jamily Cristina, Gonçalves, Daniel, Aracava, Keila Kazue, Rodrigues, Christianne Elisabete da Costa
Publicado 2023

Microencapsulation of Carotenoid-Rich Extract from Guaraná Peels and Study of Microparticle Functionality through Incorporation into an Oatmeal Paste

por Pinho, Lorena Silva, Patel, Bhavesh K., Campanella, Osvaldo H., Rodrigues, Christianne Elisabete da Costa, Favaro-Trindade, Carmen Sílvia
Publicado 2023

Production of Cookies Enriched with Bioactive Compounds through the Partial Replacement of Wheat Flour by Cocoa Bean Shells

por Soares, Ingrid Denardi, Cirilo, Marcela Eduarda Marchi, Junqueira, Isabela Gayola, Vanin, Fernanda Maria, Rodrigues, Christianne Elisabete da Costa
Publicado 2023

Evaluation of Techniques for Intensifying the Process of the Alcoholic Extraction of Coffee Ground Oil Using Ultrasound and a Pressurized Solvent

por Toda, Tatiane Akemi, Santana, Ana Julia Morelli, Ferreira, Julieta Adriana, Pallone, Eliria Maria de Jesus Agnolon, de Aguiar, Claudio Lima, Rodrigues, Christianne Elisabete da Costa
Publicado 2022