Scavenging Capacity of Marine Carotenoids against Reactive Oxygen and Nitrogen Species in a Membrane-Mimicking System

por Rodrigues, Eliseu, Mariutti, Lilian R. B., Mercadante, Adriana Z.
Publicado 2012

Enhancement of the Functional Properties of Mead Aged with Oak (Quercus) Chips at Different Toasting Levels

por Fortes, Juciane Prois, Franco, Fernanda Wouters, Baranzelli, Julia, Ugalde, Gustavo Andrade, Ballus, Cristiano Augusto, Rodrigues, Eliseu, Mazutti, Márcio Antônio, Somacal, Sabrina, Sautter, Claudia Kaehler
Publicado 2022

Antiproliferative Effect of Colonic Fermented Phenolic Compounds from Jaboticaba (Myrciaria trunciflora) Fruit Peel in a 3D Cell Model of Colorectal Cancer

por Augusti, Paula Rossini, Quatrin, Andréia, Mello, Renius, Bochi, Vivian Caetano, Rodrigues, Eliseu, Prazeres, Inês D., Macedo, Ana Catarina, Oliveira-Alves, Sheila Cristina, Emanuelli, Tatiana, Bronze, Maria Rosário, Serra, Ana Teresa
Publicado 2021

Virgin Coconut Oil Associated with High-Fat Diet Induces Metabolic Dysfunctions, Adipose Inflammation, and Hepatic Lipid Accumulation

por Ströher, Deise Jaqueline, de Oliveira, Micaela Federizzi, Martinez-Oliveira, Patrícia, Pilar, Bruna Cocco, Cattelan, Márcia Denise Pavanelo, Rodrigues, Eliseu, Bertolin, Kalyne, Gonçalves, Paulo Bayard Dias, Piccoli, Jacqueline da Costa Escobar, Manfredini, Vanusa
Publicado 2020

Grain Germination Changes the Profile of Phenolic Compounds and Benzoxazinoids in Wheat: A Study on Hard and Soft Cultivars

por Baranzelli, Julia, Somacal, Sabrina, Monteiro, Camila Sant’Anna, Mello, Renius de Oliveira, Rodrigues, Eliseu, Prestes, Osmar Damian, López-Ruiz, Rosalía, Garrido Frenich, Antonia, Romero-González, Roberto, de Miranda, Martha Zavariz, Emanuelli, Tatiana
Publicado 2023