Whey protein isolate-gelatin nanoparticles enable the water-dispersibility and potentialize the antioxidant activity of quinoa oil (Chenopodium quinoa)

por Lira, Keith Hellen Dias da Silva, Passos, Thaís Souza, Ramalho, Heryka Myrna Maia, Rodrigues, Karla Danielly da Silva Ribeiro, Vieira, Érica de Andrade, Cordeiro, Angela Maria Tribuzy de Magalhães, Maciel, Bruna Leal Lima, Damasceno, Karla Suzanne Florentino da Silva Chaves, de Sousa Júnior, Francisco Canindé, de Assis, Cristiane Fernandes
Publicado 2020