Evaluation of Styrene-Divinylbenzene Beads as a Support to Immobilize Lipases

por Garcia-Galan, Cristina, Barbosa, Oveimar, Hernandez, Karel, dos Santos, Jose C. S., Rodrigues, Rafael C., Fernandez-Lafuente, Roberto
Publicado 2014

Immobilization of Glycoside Hydrolase Families GH1, GH13, and GH70: State of the Art and Perspectives

por Graebin, Natália G., Schöffer, Jéssie da N., de Andrades, Diandra, Hertz, Plinho F., Ayub, Marco A. Z., Rodrigues, Rafael C.
Publicado 2016

Combined Effects of Ultrasound and Immobilization Protocol on Butyl Acetate Synthesis Catalyzed by CALB

por Alves, Joana S., Garcia-Galan, Cristina, Schein, Mirela F., Silva, Alexandre M., Barbosa, Oveimar, Ayub, Marco A. Z., Fernandez-Lafuente, Roberto, Rodrigues, Rafael C.
Publicado 2014

Effect of Support Matrix and Crosslinking Agents on Nutritional Properties of Orange Juice during Enzyme Clarification: A Comparative Study

por da Silva, Pâmela M., Esparza-Flores, Eli Emanuel, Virgili, Anike H., de Menezes, Eliana W., Fernandez-Lafuente, Roberto, Dal Magro, Lucas, Rodrigues, Rafael C.
Publicado 2023

Immobilization of pectinase on chitosan-magnetic particles: Influence of particle preparation protocol on enzyme properties for fruit juice clarification

por Dal Magro, Lucas, de Moura, Kelly Silva, Backes, Betina Elys, de Menezes, Eliana Weber, Benvenutti, Edilson Valmir, Nicolodi, Sabrina, Klein, Manuela P., Fernandez-Lafuente, Roberto, Rodrigues, Rafael C.
Publicado 2019