Sheep and Goat Meat Processed Products Quality: A Review

por Teixeira, Alfredo, Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra
Publicado 2020

Non-Destructive Imaging and Spectroscopic Techniques for Assessment of Carcass and Meat Quality in Sheep and Goats: A Review

por Silva, Severiano, Guedes, Cristina, Rodrigues, Sandra, Teixeira, Alfredo
Publicado 2020

Effect of Erica sp. Honey against Microorganisms of Clinical Importance: Study of the Factors Underlying this Biological Activity

por Feás, Xesus, Iglesias, Antonio, Rodrigues, Sandra, Estevinho, Leticia M.
Publicado 2013

Physicochemical characteristics of sheep and goat pâtés. differences between fat sources and proportions

por Teixeira, Alfredo, Almeida, Samanta, Pereira, Etelvina, Mangachaia, Fernando, Rodrigues, Sandra
Publicado 2019

Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

por Teixeira, Alfredo, Ferreira, Iasmin, Pereira, Etelvina, Vasconcelos, Lia, Leite, Ana, Rodrigues, Sandra
Publicado 2021

Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

por Rodrigues, Sandra S. Q., Vasconcelos, Lia, Leite, Ana, Ferreira, Iasmin, Pereira, Etelvina, Teixeira, Alfredo
Publicado 2023

Carbon isotopic evidence for rapid methane clathrate release recorded in coals at the terminus of the Late Palaeozoic Ice Age

por Van de Wetering, Nikola, Esterle, Joan S., Golding, Suzanne D., Rodrigues, Sandra, Götz, Annette E.
Publicado 2019

Effect of NaCl Replacement by other Salts on the Quality of Bísaro Pork Sausages (PGI Chouriça de Vinhais)

por Teixeira, Alfredo, Domínguez, Rubén, Ferreira, Iasmin, Pereira, Etelvina, Estevinho, Leticia, Rodrigues, Sandra, Lorenzo, José M.
Publicado 2021

The Effects of 32 Weeks of Multicomponent Training with Different Exercises Order in Elderly Women’s Functional Fitness and Body Composition

por Monteiro, António M., Rodrigues, Sandra, Matos, Sérgio, Teixeira, José E., Barbosa, Tiago M., Forte, Pedro
Publicado 2022

The effectiveness of Sustained Natural Apophyseal Glide on Flexion Rotation Test, pain intensity, and functionality in subjects with Cervicogenic Headache: A Systematic Review of R...

por Cardoso, Ricardo, Seixas, Adérito, Rodrigues, Sandra, Moreira-Silva, Isabel, Ventura, Nuno, Azevedo, Joana, Monsignori, Filippo
Publicado 2022

Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer

por Ferreira, Iasmin, Leite, Ana, Vasconcelos, Lia, Rodrigues, Sandra, Mateo, Javier, Munekata, Paulo E. S., Teixeira, Alfredo
Publicado 2022

Maxadilan-simile expression in Nyssomyia neivai, a sandfly vector in an endemic region of Brazil, and its immunogenicity in patients with American tegumentary leishmaniasis

por Aires, Juliana, Casanova, Claudio, Vernal, Sebastian, Nascimento, Margarida, Rodrigues, Sandra, Lerner, Ethan A, Roselino, Ana Maria
Publicado 2017

Fabrication of Multimode-Single Mode Polymer Fiber Tweezers for Single Cell Trapping and Identification with Improved Performance

por Rodrigues, Sandra M., Paiva, Joana S., Ribeiro, Rita S. R., Soppera, Olivier, Cunha, João P. S., Jorge, Pedro A. S.
Publicado 2018

SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

por Vasconcelos, Lia, Dias, Luís G., Leite, Ana, Ferreira, Iasmin, Pereira, Etelvina, Silva, Severiano, Rodrigues, Sandra, Teixeira, Alfredo
Publicado 2023

Comprehensive Study of Honey with Protected Denomination of Origin and Contribution to the Enhancement of Legal Specifications

por Iglesias, Antonio, Feás, Xesus, Rodrigues, Sandra, Seijas, Julio A., Vázquez-Tato, M. Pilar, Dias, Luís G., Estevinho, Leticia M.
Publicado 2012

Effect of Blood Flow Restriction Technique on Delayed Onset Muscle Soreness: A Systematic Review

por Rodrigues, Sandra, Forte, Pedro, Dewaele, Eva, Branquinho, Luís, Teixeira, José E., Ferraz, Ricardo, Barbosa, Tiago M., Monteiro, António M.
Publicado 2022

EMG Signal Processing for the Study of Localized Muscle Fatigue—Pilot Study to Explore the Applicability of a Novel Method

por Rodrigues, Sandra B., de Faria, Luís Palermo, Monteiro, António M., Lima, José Luís, Barbosa, Tiago M., Duarte, José A.
Publicado 2022

Comparison of dialysis dose through real-time Kt/V by ultraviolet absorbance of spent dialysate, single-pool Daugirdas II, and Kt/BSA according to sex and age

por Marrocos, Mauro Sergio Martins, Castro, Christine Nastri, Barbosa, Wilder Araujo, Sizo, Andressa Monteiro, Rodrigues, Fernanda Teles, de Lima, Rosemary Alves, Rodrigues, Sandra Maria
Publicado 2020

Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Sarmiento-García, Ainhoa, Domínguez, Rubén, Santos, Eva María, Campagnol, Paulo C. B., Rodrigues, Sandra, Lorenzo, José M., Teixeira, Alfredo
Publicado 2022

Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dr...

por Leite, Ana, Vasconcelos, Lia, Ferreira, Iasmin, Domínguez, Rubén, Pateiro, Mirian, Rodrigues, Sandra, Pereira, Etelvina, Campagnol, Paulo C. B., Pérez-Alvarez, José Angel, Lorenzo, José M., Teixeira, Alfredo
Publicado 2023