University Students' Knowledge and Perceptions About Concepts, Recommendations, and Health Effects of Added Sugars

por Santana, Isabela Paz, Scapin, Tailane, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Uggioni, Paula Lazzarin, Fernandes, Ana Carolina, Proença, Rossana Pacheco da Costa
Publicado 2022

Food additives in childhood: a review on consumption and health consequences

por Kraemer, Mariana Vieira dos Santos, Fernandes, Ana Carolina, Chaddad, Maria Cecília Cury, Uggioni, Paula Lazzarin, Rodrigues, Vanessa Mello, Bernardo, Greyce Luci, Proença, Rossana Pacheco da Costa
Publicado 2022