Editorial: Subcellular compartmentalization of plant antioxidants and ROS generating systems, volume II

por Palma, José M., Rodríguez-Ruiz, Marta, Foyer, Christine H., Corpas, Francisco J.
Publicado 2023

Plant peroxisomes: A nitro-oxidative cocktail

por Corpas, Francisco J., Barroso, Juan B., Palma, José M., Rodriguez-Ruiz, Marta
Publicado 2017

Superoxide Radical Metabolism in Sweet Pepper (Capsicum annuum L.) Fruits Is Regulated by Ripening and by a NO-Enriched Environment

por González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Publicado 2020

Characterization of the galactono-1,4-lactone dehydrogenase from pepper fruits and its modulation in the ascorbate biosynthesis. Role of nitric oxide()

por Rodríguez-Ruiz, Marta, Mateos, Rosa M., Codesido, Verónica, Corpas, Francisco J., Palma, José M.
Publicado 2017

Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids

por Palma, José M., Terán, Fátima, Contreras-Ruiz, Alba, Rodríguez-Ruiz, Marta, Corpas, Francisco J.
Publicado 2020

NADPH Oxidase (Rboh) Activity is Up Regulated during Sweet Pepper (Capsicum annuum L.) Fruit Ripening

por Chu-Puga, Ángela, González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Palma, José M., Corpas, Francisco J.
Publicado 2019

The Modus Operandi of Hydrogen Sulfide(H(2)S)-Dependent Protein Persulfidation in Higher Plants

por Corpas, Francisco J., González-Gordo, Salvador, Muñoz-Vargas, María A., Rodríguez-Ruiz, Marta, Palma, José M.
Publicado 2021

Thiol-based Oxidative Posttranslational Modifications (OxiPTMs) of Plant Proteins

por Corpas, Francisco J, González-Gordo, Salvador, Rodríguez-Ruiz, Marta, Muñoz-Vargas, María A, Palma, José M
Publicado 2022

Sweet Pepper (Capsicum annuum L.) Fruits Contain an Atypical Peroxisomal Catalase That Is Modulated by Reactive Oxygen and Nitrogen Species

por Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Cañas, Amanda, Campos, María Jesús, Paradela, Alberto, Corpas, Francisco J., Palma, José M.
Publicado 2019

Nitric Oxide (NO) Differentially Modulates the Ascorbate Peroxidase (APX) Isozymes of Sweet Pepper (Capsicum annuum L.) Fruits

por González-Gordo, Salvador, Rodríguez-Ruiz, Marta, López-Jaramillo, Javier, Muñoz-Vargas, María A., Palma, José M., Corpas, Francisco J.
Publicado 2022

Interactions of melatonin, reactive oxygen species, and nitric oxide during fruit ripening: an update and prospective view

por Corpas, Francisco J, Rodríguez-Ruiz, Marta, Muñoz-Vargas, María A, González-Gordo, Salvador, Reiter, Russel J, Palma, José M
Publicado 2022

Plant catalases as NO and H(2)S targets

por Palma, José M., Mateos, Rosa M., López-Jaramillo, Javier, Rodríguez-Ruiz, Marta, González-Gordo, Salvador, Lechuga-Sancho, Alfonso M., Corpas, Francisco J.
Publicado 2020

Pepper Fruit Extracts Show Anti-Proliferative Activity against Tumor Cells Altering Their NADPH-Generating Dehydrogenase and Catalase Profiles

por Rodríguez-Ruiz, Marta, Ramos, María C., Campos, María J., Díaz-Sánchez, Inmaculada, Cautain, Bastien, Mackenzie, Thomas A., Vicente, Francisca, Corpas, Francisco J., Palma, José M.
Publicado 2023

Proteomic Analysis of S-Nitrosation Sites During Somatic Embryogenesis in Brazilian Pine, Araucaria angustifolia (Bertol.) Kuntze

por Borges Araujo, Alexandre Junio, Cerruti, Giovanni Victorio, Zuccarelli, Rafael, Rodriguez Ruiz, Marta, Freschi, Luciano, Singh, Ratna, Moerschbacher, Bruno Maria, Floh, Eny Iochevet Segal, Wendt dos Santos, André Luis
Publicado 2022