Early Life Beef Consumption Patterns Are Related to Cognitive Outcomes at 1–5 Years of Age: An Exploratory Study

por Wilk, Victoria C., McGuire, Michelle K., Roe, Annie J.
Publicado 2022

Diet Quality and Nutrition Behavior of Federal Nutrition Education Program Participants before and during the COVID-19 Pandemic

por Sankavaram, Kavitha, Roe, Annie J., Whiteley, Jolene, Price, William J.
Publicado 2022

Conducting 24-Hour Dietary Recalls in Group Settings with Adults Having Low-Income: Perspectives of EFNEP Peer Educators

por Franck, Karen, Puglisi, Michael, Roe, Annie J., Baker, Susan, Henson, Teresa, Earnesty, Dawn, Sankavaram, Kavitha
Publicado 2023

24-Hour Dietary Recall in the Expanded Food and Nutrition Education Program: Perspective of the Program Coordinator

por Roe, Annie J., Sankavaram, Kavitha, Baker, Susan, Franck, Karen, Puglisi, Michael, Earnesty, Dawn, Henson, Teresa
Publicado 2023

Creatine monohydrate supplementation changes total body water and DXA lean mass estimates in female collegiate dancers

por Brooks, Samantha J., Candow, Darren G., Roe, Annie J., Fehrenkamp, Bethaney D., Wilk, Victoria C., Bailey, Joshua P., Krumpl, Lukas, Brown, Ann F.
Publicado 2023

Nutrient Intake of Wildland Firefighters During Arduous Wildfire Suppression: Macronutrient and Micronutrient Consumption

por Brooks, Samantha J., West, Molly R., Domitrovich, Joseph W., Sol, Joseph A., Holubetz, Heidi, Partridge, Cassandra, Ruby, Brent C., Brown, Ann F., Roe, Annie J.
Publicado 2021