Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

por Dilsaver, Danielle, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Fazzino, Tera L.
Publicado 2023

The Prevalence of Hyperpalatable Baby Foods and Exposure During Infancy: A Preliminary Investigation

por Kong, Kai Ling, Fazzino, Tera L., Rohde, Kaitlyn M., Morris, Katherine S.
Publicado 2021

Change in hyper-palatable food availability in the US food system over 30 years: 1988–2018

por Demeke, Saron, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Sutton, Cassandra, Kong, Kai Ling, Fazzino, Tera L
Publicado 2023