Effect of Biofermentation with Taxifolin on Physicochemical and Microbiological Properties of Cold-Smoked Pork Sausages

por Gustiene, Sonata, Zaborskiene, Gintare, Rokaityte, Anita, Riešute, Reda
Publicado 2019

Prevalence, quantitative load and genetic diversity of Campylobacter spp. in dairy cattle herds in Lithuania

por Ramonaitė, Sigita, Rokaitytė, Anita, Tamulevičienė, Eglė, Malakauskas, Alvydas, Alter, Thomas, Malakauskas, Mindaugas
Publicado 2013