Chemical Composition Related to Antimicrobial Activity of Moroccan Nigella sativa L. Extracts and Isolated Fractions

por Tiji, Salima, Rokni, Yahya, Benayad, Ouijdane, Laaraj, Nassima, Asehraou, Abdeslam, Mimouni, Mostafa
Publicado 2021

Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products

por Bellaouchi, Reda, Abouloifa, Houssam, Rokni, Yahya, Hasnaoui, Amina, Ghabbour, Nabil, Hakkou, Abdelkader, Bechchari, Abdelmajid, Asehraou, Abdeslam
Publicado 2021

Characterization and Antimicrobial Activity of Nigella sativa Extracts Encapsulated in Hydroxyapatite Sodium Silicate Glass Composite

por Tiji, Salima, Lakrat, Mohammed, Rokni, Yahya, Mejdoubi, El Miloud, Hano, Christophe, Addi, Mohamed, Asehraou, Abdeslam, Mimouni, Mostafa
Publicado 2022

Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

por Rokni, Yahya, Abouloifa, Houssam, Bellaouchi, Reda, Hasnaoui, Ismail, Gaamouche, Sara, Lamzira, Zahra, Salah, Riadh B. E. N., Saalaoui, Ennouamane, Ghabbour, Nabil, Asehraou, Abdeslam
Publicado 2021