Processing-Induced Markers in Proteins of Commercial Plant-Based Drinks in Relation to Compositional Aspects

por Roland, Ida Schwartz, Aguilera-Toro, Miguel, Nielsen, Søren Drud-Heydary, Poulsen, Nina Aagaard, Larsen, Lotte Bach
Publicado 2023

Naturally Occurring Glycosidases in Milk from Native Cattle Breeds: Activity and Consequences on Free and Protein Bound-Glycans

por Sunds, Anne Vuholm, Roland, Ida Schwartz, Sundekilde, Ulrik Kræmer, Thesbjerg, Martin Nørmark, Robinson, Randall, Bunyatratchata, Apichaya, Glantz, Maria, Paulsson, Marie, Leskauskaite, Daiva, Pihlanto, Anne, Inglingstad, Ragnhild, Devold, Tove Gulbrandsen, Vegarud, Gerd Elisabeth, Birgisdottir, Bryndis Eva, Gudjonsdottir, Maria, Barile, Daniela, Larsen, Lotte Bach, Poulsen, Nina Aagaard
Publicado 2021