The challenge of breeding for reduced off-flavor in faba bean ingredients

por Lippolis, Antonio, Roland, Wibke S. U., Bocova, Ornela, Pouvreau, Laurice, Trindade, Luisa M.
Publicado 2023

6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

por Roland, Wibke S. U., Gouka, Robin J., Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul
Publicado 2014

Effect of Pasteurization by Moderate Intensity Pulsed Electric Fields (PEF) Treatment Compared to Thermal Treatment on Quality Attributes of Fresh Orange Juice

por Timmermans, Rian A. H., Roland, Wibke S. U., van Kekem, Kees, Matser, Ariette M., van Boekel, Martinus A. J. S.
Publicado 2022

Snooker Structure-Based Pharmacophore Model Explains Differences in Agonist and Blocker Binding to Bitter Receptor hTAS2R39

por Roland, Wibke S. U., Sanders, Marijn P. A., van Buren, Leo, Gouka, Robin J., Gruppen, Harry, Vincken, Jean-Paul, Ritschel, Tina
Publicado 2015