Temperature Increase Negatively Affects the Fatty Acid Bioconversion Capacity of Rainbow Trout (Oncorhynchus mykiss) Fed a Linseed Oil-Based Diet

por Mellery, Julie, Geay, Florian, Tocher, Douglas R., Kestemont, Patrick, Debier, Cathy, Rollin, Xavier, Larondelle, Yvan
Publicado 2016

A n-3 PUFA depletion applied to rainbow trout fry (Oncorhynchus mykiss) does not modulate its subsequent lipid bioconversion capacity

por Mellery, Julie, Brel, Jonathan, Dort, Junio, Geay, Florian, Kestemont, Patrick, Francis, David S., Larondelle, Yvan, Rollin, Xavier
Publicado 2017