Insects as Novel Food: A Consumer Attitude Analysis through the Dominance-Based Rough Set Approach

por Roma, Rocco, Ottomano Palmisano, Giovanni, De Boni, Annalisa
Publicado 2020

Functional Foods Acceptability: A Consumers’ Survey on Bread Enriched with Oenological By-Products

por Miolla, Roberta, Ottomano Palmisano, Giovanni, Roma, Rocco, Caponio, Francesco, Difonzo, Graziana, De Boni, Annalisa
Publicado 2023

Analysis of Stress Indicators for Evaluation of Animal Welfare and Meat Quality in Traditional and Jewish Slaughtering

por Bozzo, Giancarlo, Barrasso, Roberta, Marchetti, Patrizia, Roma, Rocco, Samoilis, Giorgio, Tantillo, Giuseppina, Ceci, Edmondo
Publicado 2018

Evaluation of the Occurrence of False Aneurysms During Halal Slaughtering and Consequences on the Animal’s State of Consciousness

por Bozzo, Giancarlo, Bonerba, Elisabetta, Barrasso, Roberta, Roma, Rocco, Luposella, Francesco, Zizzo, Nicola, Tantillo, Giuseppina
Publicado 2020

Determination of plasmatic cortisol for evaluation of animal welfare during slaughter

por Ceci, Edmondo, Marchetti, Patrizia, Samoilis, Giorgio, Sportelli, Stefano, Roma, Rocco, Barrasso, Roberta, Tantillo, Giuseppina, Bozzo, Giancarlo
Publicado 2017

Evaluation of the animal welfare during religious slaughtering

por Barrasso, Roberta, Bonerba, Elisabetta, Ceci, Edmondo, Roma, Rocco, Alò, Antonio, Mottola, Anna, Marchetti, Patrizia, Celano, Gaetano Vitale, Bozzo, Giancarlo
Publicado 2020