Influence of two anti-fungal Lactobacillus fermentum-Saccharomyces cerevisiae co-cultures on cocoa bean fermentation and final bean quality

por Romanens, Edwina, Pedan, Vasilisa, Meile, Leo, Miescher Schwenninger, Susanne
Publicado 2020

Impact of malt concentration in solid substrate on mycelial growth and network connectivity in Ganoderma species

por Nussbaum, Natalie, von Wyl, Tabea, Gandia, Antoni, Romanens, Edwina, Rühs, Patrick Alberto, Fischer, Peter
Publicado 2023