Characterization of Active Edible Films based on Citral Essential Oil, Alginate and Pectin

por Siracusa, Valentina, Romani, Santina, Gigli, Matteo, Mannozzi, Cinzia, Cecchini, Juan Pablo, Tylewicz, Urszula, Lotti, Nadia
Publicado 2018

Influence of Pulsed Electric Field and Ohmic Heating Pretreatments on Enzyme and Antioxidant Activity of Fruit and Vegetable Juices

por Mannozzi, Cinzia, Rompoonpol, Kamon, Fauster, Thomas, Tylewicz, Urszula, Romani, Santina, Dalla Rosa, Marco, Jaeger, Henry
Publicado 2019

Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations

por do Amaral Sobral, Paulo José, Gebremariam, Gebremedhin, Drudi, Federico, De Aguiar Saldanha Pinheiro, Ana Cristina, Romani, Santina, Rocculi, Pietro, Dalla Rosa, Marco
Publicado 2022

(Ultra) High Pressure Homogenization Potential on the Shelf-Life and Functionality of Kiwifruit Juice

por Patrignani, Francesca, Mannozzi, Cinzia, Tappi, Silvia, Tylewicz, Urszula, Pasini, Federica, Castellone, Vincenzo, Riciputi, Ylenia, Rocculi, Pietro, Romani, Santina, Caboni, Maria Fiorenza, Gardini, Fausto, Lanciotti, Rosalba, Dalla Rosa, Marco
Publicado 2019