Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

por Romdhane, Mariem Haj, Chahdoura, Hassiba, Barros, Lillian, Dias, Maria Inês, Corrêa, Rúbia Carvalho Gomes, Morales, Patricia, Ciudad-Mulero, Maria, Flamini, Guido, Majdoub, Hatem, Ferreira, Isabel C. F. R.
Publicado 2020