Collecting Evidence to Inform Salt Reduction Policies in Argentina: Identifying Sources of Sodium Intake in Adults from a Population-Based Sample

por Elorriaga, Natalia, Gutierrez, Laura, Romero, Iris B., Moyano, Daniela L., Poggio, Rosana, Calandrelli, Matías, Mores, Nora, Rubinstein, Adolfo, Irazola, Vilma
Publicado 2017

Impact of flour fortification with calcium on calcium intake: a simulation study in seven countries

por Cormick, Gabriela, Betran, Ana Pilar, Romero, Iris B., García‐Casal, María Nieves, Perez, Surya M., Gibbons, Luz, Belizán, José M.
Publicado 2021

Testing for sensory threshold in drinking water with added calcium: a first step towards developing a calcium fortified water

por Cormick, Gabriela, Matamoros, Natalia, Romero, Iris B., Perez, Surya M., White, Cintia, Watson, Dana Z., Belizán, José M., Sosa, Miriam, Gugole Ottaviano, M. Fernanda, Elizagoyen, Eliana, Garitta, Lorena
Publicado 2022