The Impact of Mild Frost Occurring at Different Harvesting Times on the Volatile and Phenolic Composition of Virgin Olive Oil

por Pino, Catalina, Sepúlveda, Betsabet, Tapia, Francisco, Saavedra, Jorge, García-González, Diego L., Romero, Nalda
Publicado 2022

Effect of Storage Conditions on the Quality of Arbequina Extra Virgin Olive Oil and the Impact on the Composition of Flavor-Related Compounds (Phenols and Volatiles)

por Caipo, Leeanny, Sandoval, Ana, Sepúlveda, Betsabet, Fuentes, Edwar, Valenzuela, Rodrigo, Metherel, Adam H., Romero, Nalda
Publicado 2021

Thermal Behavior Improvement of Fortified Commercial Avocado (Persea americana Mill.) Oil with Maqui (Aristotelia chilensis) Leaf Extracts

por Flores, Marcos, Reyes-García, Luis, Ortiz-Viedma, Jaime, Romero, Nalda, Vilcanqui, Yesica, Rogel, Cristian, Echeverría, Javier, Forero-Doria, Oscar
Publicado 2021

Effect of Structured Phenolic Lipids with EPA/DHA and Gallic Acid against Metabolic-Associated Fatty Liver Disease (MAFLD) in Mice

por Dovale-Rosabal, Gretel, Espinosa, Alejandra, Rodríguez, Alicia, Barriga, Andrés, Palomino-Calderón, Alan, Romero, Nalda, Troncoso, Rodrigo Hernán, Aubourg, Santiago Pedro
Publicado 2022

EPA/DHA Concentrate by Urea Complexation Decreases Hyperinsulinemia and Increases Plin5 in the Liver of Mice Fed a High-Fat Diet

por Espinosa, Alejandra, Ross, Andrés, Dovale-Rosabal, Gretel, Pino-de la Fuente, Francisco, Uribe-Oporto, Ernesto, Sacristán, Camila, Ruiz, Paulina, Valenzuela, Rodrigo, Romero, Nalda, Aubourg, Santiago P., Rodríguez, Alicia
Publicado 2020