Oleacein and Oleocanthal: Key Metabolites in the Stability of Extra Virgin Olive Oil

por Olmo-Cunillera, Alexandra, Pérez, Maria, López-Yerena, Anallely, Abuhabib, Mohamed M., Ninot, Antònia, Romero-Aroca, Agustí, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa Maria
Publicado 2023

Conservation of Native Wild Ivory-White Olives from the MEDES Islands Natural Reserve to Maintain Virgin Olive Oil Diversity

por López-Yerena, Anallely, Ninot, Antònia, Lozano-Castellón, Julián, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí J., Belaj, Angjelina, Vallverdú-Queralt, Anna, Lamuela-Raventós, Rosa M.
Publicado 2020

Optimizing the Malaxation Conditions to Produce an Arbequina EVOO with High Content of Bioactive Compounds

por Olmo-Cunillera, Alexandra, Lozano-Castellón, Julián, Pérez, Maria, Miliarakis, Eleftherios, Tresserra-Rimbau, Anna, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Vallverdú-Queralt, Anna
Publicado 2021

Influence of the Ripening Stage and Extraction Conditions on the Phenolic Fingerprint of ‘Corbella’ Extra-Virgin Olive Oil

por López-Yerena, Anallely, Ninot, Antonia, Jiménez-Ruiz, Núria, Lozano-Castellón, Julián, Pérez, Maria, Escribano-Ferrer, Elvira, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa M., Vallverdú-Queralt, Anna
Publicado 2021

Aromatic, Sensory, and Fatty Acid Profiles of Arbequina Extra Virgin Olive Oils Produced Using Different Malaxation Conditions

por Olmo-Cunillera, Alexandra, Casadei, Enrico, Valli, Enrico, Lozano-Castellón, Julián, Miliarakis, Eleftherios, Domínguez-López, Inés, Ninot, Antònia, Romero-Aroca, Agustí, Lamuela-Raventós, Rosa Maria, Pérez, Maria, Vallverdú-Queralt, Anna, Bendini, Alessandra
Publicado 2022