A Review on Polyphenols in Salicornia ramosissima with Special Emphasis on Their Beneficial Effects on Brain Ischemia

por Nájar, Ana M., Romero-Bernal, Marina, del Río, Carmen, Montaner, Joan
Publicado 2023

Interactive Temperature and CO(2) Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicorni...

por Mesa-Marín, Jennifer, Mateos-Naranjo, Enrique, Carreiras, João, Feijão, Eduardo, Duarte, Bernardo, Matos, Ana Rita, Betti, Marco, Del Rio, Carmen, Romero-Bernal, Marina, Montaner, Joan, Redondo-Gómez, Susana
Publicado 2023

Diet Supplementation with Polyphenol-Rich Salicornia ramosissima Extracts Protects against Tissue Damage in Experimental Models of Cerebral Ischemia

por García-Rodríguez, Paula, Ma, Feifei, del Río, Carmen, Romero-Bernal, Marina, Najar, Ana M., Cádiz-Gurrea, María de la Luz, Leyva-Jimenez, Francisco Javier, Ramiro, Laura, Menéndez-Valladares, Paloma, Pérez-Sánchez, Soledad, Segura-Carretero, Antonio, Montaner, Joan
Publicado 2022