Conventional and in silico approaches to select promising food-derived bioactive peptides: A review

por Peredo-Lovillo, Audry, Hernández-Mendoza, Adrián, Vallejo-Cordoba, Belinda, Romero-Luna, Haydee Eliza
Publicado 2021

Bioactive peptides produced by engineered probiotics and other food-grade bacteria: A review

por Romero-Luna, Haydee Eliza, Hernández-Mendoza, Adrián, González-Córdova, Aarón Fernando, Peredo-Lovillo, Audry
Publicado 2021

Capsicum fruits as functional ingredients with antimicrobial activity: an emphasis on mechanisms of action

por Romero-Luna, Haydee Eliza, Colina, Jhoana, Guzmán-Rodríguez, Lorena, Sierra-Carmona, Celia Gabriela, Farías-Campomanes, Ángela María, García-Pinilla, Santiago, González-Tijera, María Margarita, Malagón-Alvira, Karen Otilia, Peredo-Lovillo, Audry
Publicado 2022