Biosurfactant from Bacillus subtilis DS03: Properties and Application in Cleaning Out Place System in a Pilot Sausages Processing

por Cruz Mendoza, Iana, Villavicencio-Vasquez, Mirian, Aguayo, Paola, Coello Montoya, Diana, Plaza, Luis, Romero-Peña, María, Marqués, Ana M., Coronel-León, Jonathan
Publicado 2022

Conventional and non-conventional disinfection methods to prevent microbial contamination in minimally processed fruits and vegetables

por Mendoza, Iana Cruz, Luna, Esther Ortiz, Pozo, María Dreher, Vásquez, Mirian Villavicencio, Montoya, Diana Coello, Moran, Galo Chuchuca, Romero, Luis Galarza, Yépez, Ximena, Salazar, Rómulo, Romero-Peña, María, León, Jonathan Coronel
Publicado 2022