Microbiological and Nutritional Analysis of Lettuce Crops Grown on the International Space Station

por Khodadad, Christina L. M., Hummerick, Mary E., Spencer, LaShelle E., Dixit, Anirudha R., Richards, Jeffrey T., Romeyn, Matthew W., Smith, Trent M., Wheeler, Raymond M., Massa, Gioia D.
Publicado 2020

Persistence of Escherichia coli in the microbiomes of red Romaine lettuce (Lactuca sativa cv. ‘Outredgeous’) and mizuna mustard (Brassica rapa var. japonica) - does seed sanitizati...

por Dixit, Anirudha R., Khodadad, Christina L. M., Hummerick, Mary E., Spern, Cory J., Spencer, LaShelle E., Fischer, Jason A., Curry, Aaron B., Gooden, Jennifer L., Maldonado Vazquez, Gretchen J., Wheeler, Raymond M., Massa, Gioia D., Romeyn, Matthew W.
Publicado 2021

Spatial Characterization of Microbial Communities on Multi-Species Leafy Greens Grown Simultaneously in the Vegetable Production Systems on the International Space Station

por Hummerick, Mary E., Khodadad, Christina L. M., Dixit, Anirudha R., Spencer, Lashelle E., Maldonado-Vasquez, Gretchen J., Gooden, Jennifer L., Spern, Cory J., Fischer, Jason A., Dufour, Nicole, Wheeler, Raymond M., Romeyn, Matthew W., Smith, Trent M., Massa, Gioia D., Zhang, Ye
Publicado 2021