Rheology, Texture and Swallowing Characteristics of a Texture-Modified Dysphagia Food Prepared Using Common Supplementary Materials

por Wang, Xin, Rong, Liyuan, Shen, Mingyue, Yu, Qiang, Chen, Yi, Li, Jinwang, Xie, Jianhua
Publicado 2023

The effects of Mesona chinensis Benth gum on the pasting, rheological, and microstructure properties of different types of starches

por Rong, Liyuan, Liu, Wenmeng, Shen, Mingyue, Xiao, Wenhao, Chen, Xianxiang, Yang, Jun, Xie, Jianhua
Publicado 2022

Effects of the Surface Charge of Graphene Oxide Derivatives on Ocular Compatibility

por Rong, Liyuan, Fu, Yan, Li, Qiyou, Yang, Xinji, Li, Yueyue, Yan, Liang, Wang, Liqiang, Wu, Wei
Publicado 2022

Dry heat treatment induced the gelatinization, rheology and gel properties changes of chestnut starch

por Liu, Wenmeng, Pan, Wentao, Li, Jinwang, Chen, Yi, Yu, Qiang, Rong, Liyuan, Xiao, Wenhao, Wen, Huiliang, Xie, Jianhua
Publicado 2021

Bone Marrow CD133(+) Stem Cells Ameliorate Visual Dysfunction in Streptozotocin-induced Diabetic Mice with Early Diabetic Retinopathy

por Rong, Liyuan, Gu, Xianliang, Xie, Jing, Zeng, Yuxiao, Li, Qiyou, Chen, Siyu, Zou, Ting, Xue, Langyue, Xu, Haiwei, Yin, Zheng Qin
Publicado 2018