A Process Evaluation of a Multi-Component Intervention in Dutch Dietetic Treatment to Improve Portion Control Behavior and Decrease Body Mass Index in Overweight and Obese Patients

por Kroeze, Willemieke, Rongen, Frédérique, Eykelenboom, Michelle, Heideman, Wieke, Bolleurs, Claudia, Govers, Ellen, Steenhuis, Ingrid
Publicado 2018

Improving dietary intake during lunch through the provision of a healthy school lunch at Dutch primary schools: design of a pretest-posttest effectiveness study

por van Kleef, Ellen, Rongen, Frédérique C., Vingerhoeds, Monique H., Dijkstra, S. Coosje, Seidell, Jaap C.
Publicado 2020

Content of lunchboxes of Dutch primary school children and their perceptions of alternative healthy school lunch concepts

por Rongen, Frédérique C, van Kleef, Ellen, Vingerhoeds, Monique H, Seidell, Jacob C, Dijkstra, Sanne Coosje
Publicado 2023

A qualitative study exploring the perceptions of children, parents and school staff towards the development and implementation of school lunch provision within primary schools in t...

por Rongen, Frédérique C., Coosje Dijkstra, S., Hupkens, Tobie H., Vingerhoeds, Monique H., Seidell, Jacob C., van Kleef, Ellen
Publicado 2023

What’s for lunch? The content and quality of lunches consumed by Dutch primary schoolchildren and the differences between lunches consumed at home and at school

por Rongen, Frédérique C., van Kleef, Ellen, Sanjaya, Sienna, Vingerhoeds, Monique H., Buurma-Rethans, Elly J. M., van den Bogaard, Coline, van Rossum, Caroline T. M., Seidell, Jacob C., Dijkstra, S. Coosje
Publicado 2019