Cross-Sectional Study to Map Nutritional Quality of Meat, Fish, and Dairy Alternatives in Dutch Supermarkets According to the Dutch Food-Based Dietary Guidelines and Nutri-Score

por Huybers, Sylvie, Roodenburg, Annet J. C.
Publicado 2023

Consumer Distrust about E-numbers: A Qualitative Study among Food Experts

por van Gunst, Annelies, Roodenburg, Annet J.C.
Publicado 2019

Comparison between the Choices Five-Level Criteria and Nutri-Score: Alignment with the Dutch Food-Based Dietary Guidelines

por Konings, Jaimy J. C., Smorenburg, Herbert, Roodenburg, Annet J. C.
Publicado 2022

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

por van Gunst, Annelies, Roodenburg, Annet J. C., Steenhuis, Ingrid H. M.
Publicado 2018

What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners

por Hanssen, Nadja S. J., Linschooten, Joost O., van Lieverloo, J. Hein M., Roodenburg, Annet J. C.
Publicado 2021

Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults

por Roodenburg, Annet J. C., van Ballegooijen, Adriana J., Dötsch-Klerk, Mariska, van der Voet, Hilko, Seidell, Jacob C.
Publicado 2013

The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwellin...

por Borkent, Jos W., Beelen, Janne, Linschooten, Joost O., Roodenburg, Annet J. C., de van der Schueren, Marian A. E.
Publicado 2019

Low awareness of community-dwelling older adults on the importance of dietary protein: new insights from four qualitative studies

por Linschooten, Joost O., Verwijs, Marije H., Beelen, Janne, de van der Schueren, Marian A. E., Roodenburg, Annet J. C.
Publicado 2021

Modelling health and economic impact of nutrition interventions: a systematic review

por Dötsch-Klerk, Mariska, Bruins, Maaike J., Detzel, Patrick, Martikainen, Janne, Nergiz-Unal, Reyhan, Roodenburg, Annet J. C., Pekcan, Ayla Gulden
Publicado 2022

The Nutri-Score algorithm: Evaluation of its validation process

por van der Bend, Daphne L. M., van Eijsden, Manon, van Roost, Michelle H. I., de Graaf, Kees, Roodenburg, Annet J. C.
Publicado 2022

Development of the Choices 5-Level Criteria to Support Multiple Food System Actions

por Tognon, Gianluca, Beltramo, Belen, Schilpzand, Rutger, Lissner, Lauren, Roodenburg, Annet J. C., Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Hamaker, Bruce, Smorenburg, Herbert
Publicado 2021

Potential Effects of Nutrient Profiles on Nutrient Intakes in the Netherlands, Greece, Spain, USA, Israel, China and South-Africa

por Roodenburg, Annet J. C., Schlatmann, Anke, Dötsch-Klerk, Mariska, Daamen, Robert, Dong, Jie, Guarro, Marta, Stergiou, Margarita, Sayed, Nazeeia, Ronoh, Eunice, Jansen, Léon, Seidell, Jacob C.
Publicado 2011

Periodic Revisions of the International Choices Criteria: Process and Results

por van den Assum, Sylvie, Schilpzand, Rutger, Lissner, Lauren, Don, Rokiah, Nair, Krishnapillai Madhavan, Nnam, Ngozi, Uauy, Ricardo, Yang, Yuexin, Pekcan, Ayla Gulden, Roodenburg, Annet J. C.
Publicado 2020

Protein Intake among Community-Dwelling Older Adults: The Influence of (Pre-) Motivational Determinants

por Verwijs, Marije H., Haveman-Nies, Annemien, Borkent, Jos W., Linschooten, Joost O., Roodenburg, Annet J. C., de Groot, Lisette C. P. G. M., de van der Schueren, Marian A. E.
Publicado 2022