Consumer Distrust about E-numbers: A Qualitative Study among Food Experts

por van Gunst, Annelies, Roodenburg, Annet J.C.
Publicado 2019

Front-of-pack nutrition label stimulates healthier product development: a quantitative analysis

por Vyth, Ellis L, Steenhuis, Ingrid HM, Roodenburg, Annet JC, Brug, Johannes, Seidell, Jacob C
Publicado 2010

The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study

por Verwijs, Marije H, de van der Schueren, Marian AE, Ocké, Marga C, Ditewig, Jacco, Linschooten, Joost O, Roodenburg, Annet JC, de Groot, Lisette CPGM
Publicado 2022