Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

por Rosén, Liza AH, Östman, Elin M, Björck, Inger ME
Publicado 2011

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

por Rosén, Liza AH, Silva, Lorena O Blanco, Andersson, Ulrika K, Holm, Cecilia, Östman, Elin M, Björck, Inger ME
Publicado 2009