Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

por Ros-Chumillas, María, Garre, Alberto, Maté, Javier, Palop, Alfredo, Periago, Paula M.
Publicado 2017

Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

por López–Gómez, Antonio, Ros–Chumillas, María, Buendía-Moreno, Laura, Martínez–Hernández, Ginés Benito
Publicado 2020

Nanoencapsulated essential oils embedded in ice improve the quality and shelf life of fresh whole seabream stored on ice

por Navarro-Segura, Laura, Ros-Chumillas, María, López-Cánovas, Amanda E., García-Ayala, Alfonsa, López-Gómez, Antonio
Publicado 2019

Active Cardboard Box with Smart Internal Lining Based on Encapsulated Essential Oils for Enhancing the Shelf Life of Fresh Mandarins

por López-Gómez, Antonio, Ros-Chumillas, María, Buendía-Moreno, Laura, Navarro-Segura, Laura, Martínez-Hernández, Ginés Benito
Publicado 2020

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

por Huertas, Juan-Pablo, Ros-Chumillas, María, Garre, Alberto, Fernández, Pablo S., Aznar, Arantxa, Iguaz, Asunción, Esnoz, Arturo, Palop, Alfredo
Publicado 2021

Packaging of Fresh Sliced Mushrooms with Essential Oils Vapours: A New Technology for Maintaining Quality and Extending Shelf Life

por López-Gómez, Antonio, Ros-Chumillas, María, Navarro-Martínez, Alejandra, Barón, Marta, Navarro-Segura, Laura, Taboada-Rodríguez, Amaury, Marín-Iniesta, Fulgencio, Martínez-Hernández, Ginés Benito
Publicado 2021

Nanoencapsulated Clove Oil Applied as an Anesthetic at Slaughtering Decreases Stress, Extends the Freshness, and Lengthens Shelf Life of Cultured Fish

por López-Cánovas, Amanda Esperanza, Cabas, Isabel, Chaves-Pozo, Elena, Ros-Chumillas, María, Navarro-Segura, Laura, López-Gómez, Antonio, Fernandes, Jorge M. O., Galindo-Villegas, Jorge, García-Ayala, Alfonsa
Publicado 2020